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Our flagship boule — a 24-hour cold ferment for an open, custardy crumb and a blistered, mahogany crust. Naturally leavened with no commercial yeast.
Contains:
Ingredients:
Organic bread flour, water, sea salt, wild sourdough levain.
Choose a size
Made in a cottage food operation that is not subject to Minnesota's food safety regulations.
The crumb on this loaf is unreal — open and custardy under a crackly crust. Picked it up still warm and half of it was gone before dinner.