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A classic naturally-leavened boule finished with flaky sea salt on the crust. Open crumb, deep flavor, coastal sourdough done right.
Contains:
Ingredients:
Organic bread flour, water, flaky sea salt, wild levain.
Made in a cottage food operation that is not subject to Florida's food safety regulations.
That flaky sea salt on the crust is addictive, and the crumb is beautifully open. Coastal sourdough done right.