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Millhaven Bakehouse · Coon Rapids, Minnesota
Bench Loaf Sourdough
From $9.00
VeganDairy-Free
A naturally leavened boule offered in two sizes — the option-priced fixture for exercising size selection through checkout. Open crumb, blistered crust.
Pickup nearCoon Rapids pickup
Baking timeMade to order · ready in 1–2 days
Best within4 days
Contains:
Wheat
Ingredients:
Organic bread flour, water, sea salt, wild sourdough levain.
Choose a size
Made in a cottage food operation that is not subject to Minnesota's food safety regulations.
Frequently asked questions
What allergens are in Bench Loaf Sourdough?
Bench Loaf Sourdough contains the following allergens: Wheat. Always review the full ingredient list on the listing before ordering if you have food allergies or sensitivities.
How long does Bench Loaf Sourdough stay fresh?
Best enjoyed within 4 days of pickup. Store at room temperature in an airtight container unless the baker specifies otherwise.
