Baker Spotlight
Meet the Baker: North Oven Sourdough
How an ex-line cook turned a 1962 rambler kitchen in Coon Rapids into one of the Twin Cities' most sought-after sourdough operations.
North Oven Sourdough · Coon Rapids, MN · 2 min read
The Baker's Table
Dispatches from the home kitchens of Minnesota & Florida.
In this issue
Baking Into the Holidays
As the air turns cool, our bakers trade summer fruit for spice, nuts, and the pies that make a table feel like the holidays.
The Baker's Table · July 21, 2026 · 2 min
What Should a Dozen Cookies Cost?
Pricing is the part most home bakers get wrong. Here is how experienced sellers think about it — and why cheap is not the goal.
The Baker's Table · July 19, 2026 · 2 min
Meet the Baker: Salt & Palm Bakehouse
A Fort Lauderdale surfer who fell hard for long ferments, coastal flavors, and flaky salt on nearly everything.
Salt & Palm Bakehouse · July 16, 2026 · 2 min
Stone Fruit Season Is Here
Cherries, peaches, and plums are at their peak. Here is how our bakers are putting July's best fruit to work.
The Baker's Table · July 12, 2026 · 2 min
Florida's Cottage Food Law, Explained
No registration, a generous sales cap, and labeling rules of its own — what home bakers in Florida need to know before they sell.
The Baker's Table · July 8, 2026 · 2 min
Minnesota's Cottage Food Law, Explained
Registration tiers, the annual sales cap, and the labeling rules every home baker in Minnesota should know before they sell a single loaf.
The Baker's Table · July 4, 2026 · 2 min
Market Day: Selling Your Bakes in Person
Pickups, pop-ups, and market tables all reward the same craft — here is how home bakers turn a table of good food into a line of regulars.
The Baker's Table · June 29, 2026 · 2 min